Frozen Boiled Vacuum Clam

FROZEN BOILED CLAM 1.material:fresh, alive 2.size:21-30/31-40/41-50/51-60/KG 500GPER BAG 0.5kg×20 OR Packaged as Client REQUIREMENT 3.processing:Spitting sand,Vacuum and Sterilization by a high tempreture IQF 4.Hygienic Quality:Microorganism: total bacterial<1 ×100000 ,Coliform group<3/g, Escherichial<3/g Metal Exrotic Body:FE≤1.5mm Sus≤2.5mm Shellfish Poision:PSP<4.0mu/g DSP<0.05MU/g 5.Usage: Ready to eat, Chinese Hot Pot, Fried with Chilli, Soup ALL-YEAR AVAILABLE